The restaurant

Often we do not consider it from this point of view, but if we let it talk, food will tell us living stories related to a given territory.

In our case it would tell of mountain waters and green meadows, of the animals that populate the area, the healthy air and the local vegetation. Of the work required before a dish arrives on our table and of the many people who have been involved in preparing it.

The only way we have to reward this courtesy is to let the fragrance of a mouthful wake up our tastebuds with all the intensity or delicacy of its taste.